Guest Services includes Breakfast, Afternoon Snacks, Evening Reception and Coffee Bar, staying at Scopa at the Sea is like taking a trip with your very own cook and household staff – here to make your stay as pleasant as possible.
Breakfast at Scopa at the Sea is a daily event presented in the Inn’s Dining Room between 8:30 and 9:00 A.M. Guests can partake of the sumptuous homemade warm breads and pastries fashioned by Innkeeper Deborah Prefontaine. Fruit is an accompaniment in-season. A selection of juice, coffee and tea are available with the Breakfast meal.
Special dietary needs can be accommodated; please advise our staff of your requests at the time you make room reservations.
Innkeeper Deborah is well-known for her baking skills and ability to produce yummy cookies and mouthwatering fruit pies to satisfy virtually any appetite. Guests can anticipate these afternoon treats as the seasons allow.
Scopa at the Sea offers guests a reception on the Inn’s main floor level daily at 5:00 P.M. Guests can sample from select featured labels of California’s regional wines. A private collection of over 5000 bottles assures the most discerning tastes will be satisfied at Scopa at the Sea.
The coffee is always “on” at Scopa at the Sea. Whether guests choose to sip a sample in their own rooms or congregate in the common areas, our coffee bar is sure to please the earliest of risers. Guests are encouraged to use the coffee bar, (which also offers tea), located in Scopa at the Sea Dining Room area. Relevant periodicals and daily newspapers are also available adjacent to the coffee bar.